Salisbury Steak
Salisbury steak is a seasoned ground beef patty, often served with a rich gravy. This hearty dish provides a good source of protein, making it a satisfying option for various meal settings.
This item is commonly served in school meals, senior nutrition programs, shelters, and catering across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider serving Salisbury steak with a side of steamed vegetables and mashed potatoes for a balanced meal presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who promoted it as a health food in the late 19th century, believing it could help with digestive issues.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs, reflecting the city's commitment to providing hearty and nutritious meals to students.
Artistic Illustration
Similar Meat/Meat Alt Items
Referenced By
Other items that mention Salisbury Steak in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.