Salisbury Steak
Salisbury steak is a seasoned ground beef patty typically served with a savory gravy. A nutritional highlight is its protein content, providing nearly 7 grams per serving.
This dish is served in various meal programs across NYC, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, serve Salisbury steak with a side of mashed potatoes and steamed vegetables, ensuring a balanced and appealing plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who promoted it as a healthy alternative in the late 19th century as part of a meat-centric diet.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs, often featured for its hearty and comforting qualities, reflecting the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.