Salisbury Steak with Sofrito Sauce
Salisbury Steak with Sofrito Sauce is a savory meat dish made from seasoned ground beef, typically shaped into a patty and served with a rich sofrito sauce. One nutritional highlight is its protein content, providing nearly 7 grams per serving.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the presentation, consider garnishing the dish with fresh herbs or serving it alongside a colorful vegetable medley.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Salisbury steak was named after Dr. James H. Salisbury, who promoted a meat-based diet in the 19th century as a health remedy.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in many school lunch programs, reflecting the city's diverse culinary influences and commitment to providing hearty meals.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.