Ground Beef
Ground beef is finely chopped beef that can be prepared in various ways, including sautéing, grilling, or baking. A great source of protein, it provides 19.42g per serving.
Ground beef is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance flavor and texture, consider seasoning the ground beef with herbs and spices before cooking, and ensure it is cooked to the appropriate temperature for safety.
💡 Did you know? Ground beef has been a staple in many cultures for centuries, with its origins traced back to ancient civilizations that used grinding methods to create versatile meat products.
🏙️ NYC Connection: In New York City, ground beef is a key ingredient in iconic dishes like the famous hamburger, which is celebrated at countless diners and restaurants throughout the city.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.