Beef Picadillo
Beef Picadillo is a savory dish made with ground beef, tomatoes, and a blend of spices, simmered to perfection. It is rich in protein, providing a satisfying and nutritious option for meals.
Healthy Heart Food dieticians recommend serving Beef Picadillo alongside CARROTS, MIXED VEGETABLES, and White Rice to create a balanced meal.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results, serve Beef Picadillo warm over a bed of White Rice, garnished with fresh herbs for added flavor and visual appeal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Picadillo has roots in Spanish and Latin American cuisines, and variations of the dish are enjoyed in many countries, each with unique local ingredients and preparation methods.
🏙️ NYC Connection: In New York City, Beef Picadillo has become a popular choice in school lunch programs, reflecting the city's diverse culinary landscape and the influence of Latin American culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.