Beef Picadillo-Cuban Style Ground Beef with Potatoes
Beef Picadillo is a traditional Cuban dish featuring ground beef cooked with potatoes and a blend of spices. This hearty meal provides a good source of protein, making it a nutritious choice for various dining settings.
This dish is served in school meals, senior nutrition programs, and shelter feeding initiatives throughout New York City.
👨🍳 Chef's Tip: For optimal flavor, consider garnishing Beef Picadillo with fresh herbs before serving to enhance its aroma and presentation in an institutional setting.
💡 Did you know? Picadillo is often considered a comfort food in many Latin American countries and is known for its unique combination of sweet and savory flavors, sometimes incorporating ingredients like olives or raisins.
🏙️ NYC Connection: In New York City, Beef Picadillo has become a staple in many community programs, showcasing the city's diverse culinary influences and serving as a bridge between different cultures in its food offerings.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.