Apricot Glazed Meatballs
Apricot Glazed Meatballs are savory meatballs coated in a sweet apricot sauce, creating a delightful balance of flavors. This dish provides a good source of protein, making it a nutritious option for various meal programs.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, serve the meatballs warm with a side of whole grain rice or quinoa to complement the apricot glaze.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Meatballs have a rich history that dates back to ancient times, with variations found in many cultures around the world, often made with local ingredients.
🏙️ NYC Connection: In New York City, meatballs are a staple in many Italian-American restaurants, and they have been featured in school lunch menus, showcasing the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.