Rice
Rice is a staple grain that serves as a versatile base for a variety of dishes in food service, providing a source of carbohydrates to meals. It can be used in both savory and sweet preparations, making it suitable for diverse culinary applications.
CARROTS,Chili,GREEN BEANS,Orange,unsweetened Applesauce
Rice is commonly served in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
💡 Did you know? Rice is one of the oldest cultivated crops, dating back over 10,000 years, and is a key ingredient in many traditional cuisines around the world.
🏙️ NYC Connection: In New York City, rice is a fundamental component of various cultural dishes, particularly in neighborhoods with diverse culinary traditions, and is frequently featured in school lunch programs to ensure balanced meals for students.
Referenced By
Other items that mention Rice in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.