GREEN BEANS
Green beans are tender, nutrient-rich vegetables that are typically steamed or sautéed to preserve their bright color and crisp texture. A notable highlight is their low calorie count, making them a healthy addition to any meal.
Healthy Heart Food dieticians plan menus with this alongside Pasta, Pigeon Peas, Chickpea Curry, Pasta in dish, and JELLY.
This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across NYC.
👨🍳 Chef's Tip: To enhance flavor, lightly sauté green beans with garlic and a splash of lemon juice just before serving to elevate their taste and appeal.
💡 Did you know? Green beans, also known as snap beans or string beans, are believed to have originated in Central and South America and were cultivated for thousands of years before they became popular in Europe.
🏙️ NYC Connection: In New York City, green beans are often featured in school lunch programs, reflecting a commitment to providing fresh vegetables that support healthy eating habits among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.