Chickpea Curry
Chickpea curry is a flavorful dish made by simmering chickpeas with a blend of spices, creating a hearty and nutritious meal option. A highlight of this dish is its protein content, providing a satisfying vegetarian alternative.
Healthy Heart Food dieticians plan menus with this alongside Banana, Brown Rice, CARROTS, and GREEN BEANS for a balanced meal.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of the chickpea curry, consider adding fresh herbs like cilantro just before serving to brighten the dish.
⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Chickpeas, also known as garbanzo beans, have been cultivated in the Middle East for over 7,500 years, making them one of the oldest cultivated legumes.
🏙️ NYC Connection: In New York City, chickpea curry has become increasingly popular in school meal programs as a nutritious and culturally diverse option, reflecting the city’s rich culinary tapestry.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.