Banana
Bananas are a sweet, creamy fruit that can be enjoyed fresh or used in various dishes. They provide a quick source of energy and are an excellent source of potassium.
Healthy Heart Food dieticians thoughtfully incorporate bananas alongside Chicken Coconut Curry, Pasta, chickpea stew, MIXED VEGETABLES, and Chickpea Curry in balanced meal plans.
This fruit is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance presentation in an institutional setting, consider slicing bananas and serving them with a sprinkle of cinnamon for added flavor and visual appeal.
💡 Did you know? Bananas are technically considered berries, and they grow on plants that are often mistaken for trees due to their large size.
🏙️ NYC Connection: In New York City, bananas are a staple in many school meal programs, often included in breakfast offerings to provide students with essential nutrients.
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Nutrition Facts
Serving size: 1/2 cup ≈ 2.7 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.