WG BANANA MUFFIN
The WG Banana Muffin is a wholesome baked good made with whole grain flour and ripe bananas, providing a delicious and nutritious option. It offers a good source of iron and calcium, making it a great addition to any meal.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a sprinkle of cinnamon or nutmeg to the batter before baking, which can elevate the muffin's taste and aroma.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Banana muffins have roots in the late 1930s, when bananas became widely available in the United States, leading to the popularization of banana bread and muffins as a way to use overripe fruit.
🏙️ NYC Connection: In New York City, banana muffins have become a staple in many school meal programs, providing a tasty and nutritious snack option that aligns with the city’s focus on healthier food choices for students.
Nutrition Facts
Serving size: 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.