A Big Apple Full of Little Eaters.

New York City is home to a vibrant mix of early childhood programs—and no two look exactly the same. From cozy in-home daycares to buzzing school-based classrooms, every setup has its own vibe, rules, and needs. For food providers, understanding this landscape isn’t optional—it’s essential.‍

• Group Child Care Centers: These are licensed spots caring for three or more kiddos under 6, outside of the home.
• School-Based Programs: Found inside public schools or dedicated DOE buildings, serving 3–5 year olds with a focus on early education.
• NYC Early Education Centers (NYCEECs): Community-run programs that partner with the DOE to deliver pre-K magic.
• Family & Group Family Day Care: Home-based programs welcoming up to 8 (or 16!) children in a more intimate setting.
• Summer Camps: Seasonal programs for kids under 16, packed with activities—and yes, they need lunch too.

Real Food, Real Relief.

Running a childcare center is no small feat—and adding full-blown kitchen duty on top? That’s a recipe for burnout. Partnering with a professional food service isn’t just convenient—it’s a smart move that benefits everyone, from tiny eaters to the grown-ups guiding them.
Here’s what you get when the pros take the reins:

• More Time Where It Matters: Educators get to focus on teaching, not chopping. Less time in the kitchen means more time for storytime, circle time, and all the little moments that matter.
• No Kitchen Drama: Say goodbye to commercial equipment costs, surprise maintenance bills, and trying to figure out how to run a food-safe operation without a chef on staff.
• Better Budgeting: With bulk buying power and smart menu planning, food costs go down while quality stays high.
• Less Waste, More Taste: Accurate forecasting means fewer leftovers and more of what kids actually eat.

And with no need to hire and train kitchen staff, you can also skip the salary load, benefits paperwork, and HR headaches. Bottom line? You focus on kids—we’ll handle the meals.