BOWTIE NOODLES
Bowtie noodles, also known as farfalle, are shaped like butterflies and made from durum wheat. They are versatile and can be served in various dishes, providing a good source of carbohydrates.
Bowtie noodles are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation of bowtie noodles, consider tossing them with colorful vegetables and a light dressing to create a visually appealing dish.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Bowtie pasta originated in the 16th century in Lombardy, Italy, and its unique shape was designed to hold onto sauces effectively.
🏙️ NYC Connection: In New York City, bowtie noodles are commonly featured in popular pasta salads and served in school lunch programs as a hearty and appealing option for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.