BOWTIE PASTA W/ GARLIC
Bowtie pasta with garlic is a delightful grain-based dish that combines the unique shape of bowtie pasta with aromatic garlic for enhanced flavor. It offers a satisfying option that provides a good source of protein and iron.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor, consider tossing the cooked bowtie pasta with fresh herbs and a drizzle of olive oil before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Bowtie pasta, also known as farfalle, originated in the Lombardy and Emilia-Romagna regions of Italy during the 19th century, and its name means 'butterflies' in Italian, reflecting its shape.
🏙️ NYC Connection: In New York City, bowtie pasta is often featured in school lunch menus, where it is appreciated for its fun shape and versatility in various sauces and preparations.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.