BOWTIE PASTA
Bowtie pasta, also known as farfalle, is a type of pasta shaped like butterflies or bowties. It is typically cooked al dente and serves as a versatile base for various sauces and dishes, providing a delightful texture in every bite.
This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance the presentation and flavor of bowtie pasta in an institutional setting, consider tossing it with fresh vegetables and a light vinaigrette for a colorful and nutritious side dish.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Bowtie pasta originated in the 16th century in the Lombardy region of Italy and was originally made by hand, with each piece meticulously shaped and crafted.
🏙️ NYC Connection: In New York City, bowtie pasta is often featured in Italian-American cuisine and is a popular choice for school lunches, where it is commonly paired with marinara sauce or in pasta salads.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.