Pasta
Pasta is a versatile grain-based dish made from durum wheat and water, typically cooked by boiling. It provides a hearty source of carbohydrates, making it an excellent energy source.
Healthy Heart Food dieticians thoughtfully include pasta alongside MIXED VEGETABLES, GREEN BEANS, JELLY, Sweet Potatoes, and Broccoli to create balanced meals.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, consider tossing cooked pasta with a light olive oil dressing before serving to enhance flavor and prevent sticking in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Pasta has been a staple in Italian cuisine for centuries, with its origins tracing back to ancient Etruscan civilizations, showcasing its long-standing global appeal.
🏙️ NYC Connection: In New York City, pasta plays a significant role in local dining, featuring prominently in iconic dishes like spaghetti and meatballs, often served in schools and community programs.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.