Manacotti
Manacotti is a type of Italian pasta that is typically tubular in shape, allowing for a variety of fillings such as ricotta cheese and spinach. It is often baked in a marinara sauce, creating a comforting and hearty dish.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To best serve manacotti in an institutional setting, consider garnishing with fresh herbs and a sprinkle of cheese for added flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Manacotti, which means 'little sleeves' in Italian, is believed to have originated from Southern Italy, where it was created as a way to use leftovers creatively.
🏙️ NYC Connection: In New York City, manacotti is a staple in many Italian-American restaurants and is commonly featured in school lunch programs, celebrating the city's rich cultural heritage.
Artistic Illustration
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.