Healthy Heart Foods
WW Penne Pasta with Sauce
Grains/Bread

WW Penne Pasta with Sauce

Artistic Illustration

Gluten

WW Penne Pasta with Sauce is a wholesome grain-based dish that features penne pasta tossed in a flavorful sauce, providing a satisfying meal option. A notable nutritional highlight is its contribution of 2.22 grams of protein per serving.

This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the presentation of WW Penne Pasta with Sauce, consider garnishing with fresh herbs or a sprinkle of cheese before serving to elevate the dish's visual appeal.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
Penne pasta originated in Italy, and its name translates to 'pen' in Italian due to its distinctive shape resembling a quill.
NYC Connection
In New York City, penne pasta has become a staple in many school lunch programs, reflecting the city's diverse culinary landscape and its commitment to serving balanced meals.

Popular Home Recipes for WW Penne Pasta with Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WW Penne Pasta with Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

WW Penne Pasta with Sauce is a wholesome and delicious meal that combines whole wheat penne with a rich tomato sauce, perfect for a satisfying family dinner.

Yield4 servings
Prep10 min
Cook20 min
Total30 min
CuisineItalian

Ingredients

  • 8 oz whole wheat penne pasta
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. 1Cook the whole wheat penne pasta according to package instructions until al dente, then drain and set aside.
  2. 2In a large saucepan, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  3. 3Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir to combine and let simmer for 10 minutes.
  4. 4Add the cooked pasta to the sauce and toss until well coated.
  5. 5Serve the pasta hot, topped with grated Parmesan cheese and fresh basil.

Chef Tips

  • For a vegetarian version, omit Parmesan or use nutritional yeast.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.