NOODLES
Noodles are a popular grain-based food item made from unleavened dough, typically rolled flat and cut into various shapes. They can be cooked in boiling water and are a versatile ingredient that provides a source of carbohydrates.
Healthy Heart Food dieticians often include noodles alongside Chicken Noodle Soup, Whole Milk/1% Milk, and unsweetened Applesauce for a balanced meal.
Noodles are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal texture and flavor, cook noodles until al dente and toss them with a little olive oil to prevent sticking before serving in institutional settings.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Noodles are believed to have originated in China over 4,000 years ago, making them one of the oldest staple foods in human history.
🏙️ NYC Connection: In New York City, noodles play a significant role in the diverse culinary scene, featuring prominently in iconic dishes such as ramen and are often included in school lunch programs to provide students with satisfying and diverse meal options.
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Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
Similar Grains/Bread Items
Referenced By
Other items that mention NOODLES in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.