Chicken Noodle Soup

Ingredients

• •1 lb boneless skinless chicken breast
• •2 tbsp olive oil
• •1 medium onion, diced
• •3 cloves garlic, minced
• •3 medium carrots, sliced
• •3 stalks celery, sliced
• •8 cups chicken broth
• •2 cups egg noodles
• •1 tsp dried thyme
• •1 tsp salt
• •1/2 tsp black pepper
• •2 tbsp fresh parsley, chopped

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and minced garlic; sauté until onion is translucent.
3. 3Add sliced carrots and celery, cooking for another 5 minutes.
4. 4Pour in chicken broth and bring to a boil.
5. 5Add chicken breast to the pot and reduce heat to a simmer; cook until chicken is cooked through, about 15 minutes.
6. 6Remove chicken, shred it with two forks, and return to the pot.
7. 7Stir in egg noodles, dried thyme, salt, and black pepper; cook until noodles are tender, about 7-10 minutes.
8. 8Garnish with fresh parsley before serving.