Whole Milk/1% Milk
Whole milk and 1% milk are dairy products that are commonly used in a variety of recipes and beverages. They are rich in calcium and can provide a creamy texture to dishes.
Healthy Heart Food dieticians plan menus with this alongside Beef-a-Roni, Chicken Coconut Curry, Pasta, Pigeon Peas, and MIXED VEGETABLES.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of dishes, consider using whole milk in sauces or soups for a richer taste.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Whole milk has been a staple in American diets since the early 19th century, when it was often consumed fresh from the farm before the advent of pasteurization.
🏙️ NYC Connection: In New York City, whole milk has been a key ingredient in traditional dishes like macaroni and cheese, often served in public schools and community centers.
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Referenced By
Other items that mention Whole Milk/1% Milk in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.