Chicken Coconut Curry
Artistic Illustration
Chicken Coconut Curry is a flavorful dish made with tender chicken simmered in a rich coconut milk sauce with aromatic spices. It offers a unique taste experience with a comforting and creamy texture.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Chicken Coconut Curry
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken Coconut Curry shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Chicken Coconut Curry is a delightful blend of tender chicken cooked in a creamy coconut milk sauce with aromatic spices, perfect for a comforting and flavorful family meal.
Ingredients
- •1 lb boneless skinless chicken breast
- •2 tbsp olive oil
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •1 tbsp ginger, minced
- •1 tbsp curry powder
- •1 tsp ground cumin
- •1 tsp ground coriander
- •1 13.5 oz can coconut milk
- •1 cup diced tomatoes
- •1 tsp salt
- •1/4 cup fresh cilantro, chopped
Instructions
- 1Cut the chicken breast into bite-sized pieces.
- 2Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
- 3In the same pan, add onion, garlic, and ginger. Sauté until the onion becomes translucent, about 3-4 minutes.
- 4Stir in curry powder, cumin, and coriander, and cook for 1 minute until fragrant.
- 5Add coconut milk, diced tomatoes, and salt to the pan. Bring to a simmer.
- 6Return the chicken to the pan and cook for another 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7Garnish with fresh cilantro before serving.
Chef Tips
- For a spicier curry, add a chopped chili pepper with the onions.
- Serve with steamed rice or naan for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.