Chicken
Chicken is a versatile meat that can be prepared in various ways, including roasting, grilling, or sautéing. It is a great source of protein, providing 18.01g per serving.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal flavor and moisture retention, consider marinating chicken before cooking and using a meat thermometer to ensure it reaches the proper internal temperature.
💡 Did you know? Chicken is one of the most widely consumed meats in the world and has been domesticated for over 8,000 years.
🏙️ NYC Connection: In New York City, chicken is a staple in many cultural cuisines and features prominently in dishes such as chicken and rice from street vendors, which has become a beloved part of the city's food culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention Chicken in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.