YELLOW RICE 1/2 oz eq.
Yellow rice is a flavorful grain dish typically made by cooking rice with saffron or turmeric, giving it a vibrant yellow color. This dish is not only visually appealing but also provides a source of carbohydrates for energy.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding sautéed vegetables or herbs when preparing yellow rice for a nutritious and colorful dish.
💡 Did you know? In many cultures, yellow rice is traditionally served at celebrations and special occasions, symbolizing prosperity and happiness.
🏙️ NYC Connection: Yellow rice has become a staple in many Caribbean and Latin American restaurants throughout New York City, often featured in popular dishes such as arroz con pollo.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.