CHICKEN
Chicken is a versatile and lean source of protein that is commonly grilled, roasted, or baked. It provides essential nutrients, including a significant amount of protein per serving.
Healthy Heart Food dieticians plan menus with this alongside Sweet Potatoes, Tangerine, WW Bread, and Whole Milk/1% Milk.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor and moisture, consider marinating chicken before cooking, which can also make it more appealing in an institutional setting.
💡 Did you know? Chicken has been domesticated for over 8,000 years, originally bred in Southeast Asia, and has become a staple protein in diets worldwide.
🏙️ NYC Connection: In New York City, chicken is a key ingredient in many iconic dishes, such as the classic chicken and rice served by street vendors, which reflects the city's diverse culinary culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention CHICKEN in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.