Tortilla
A tortilla is a versatile flatbread made from corn or wheat that serves as a base for various dishes such as tacos, burritos, and quesadillas. It is widely used in food service for its ability to hold and complement a variety of fillings.
Tortillas are utilized in settings including childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Tortillas date back to ancient Mesoamerica, where they were a staple food for the Aztecs and Mayans, often made by hand using traditional grinding methods.
🏙️ NYC Connection: In New York City, tortillas are integral to the rich tapestry of the city's diverse culinary scene, featuring prominently in popular dishes like the breakfast burrito, which has gained a strong following among busy New Yorkers.
Referenced By
Other items that mention Tortilla in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.