Ground Beef Fajitas
Ground Beef Fajitas are a flavorful and versatile dish featuring seasoned beef strips cooked with peppers and onions. They are commonly used in food service to provide a hearty and satisfying meal option.
This item is served across various settings, including childcare centers, adult daycare, senior centers, and schools.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Fajitas originated in the 1930s when Mexican ranch workers were given the less desirable cuts of meat, which they marinated and grilled, leading to the popular dish we know today.
🏙️ NYC Connection: In New York City, fajitas have become a staple in many Tex-Mex restaurants and are often featured in school lunch programs for their appeal and nutritional value.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.