fajitas
Fajitas are a popular Tex-Mex dish made with grilled meats and vegetables, typically served in a warm tortilla. A nutritional highlight of this dish is its protein content, providing 11.3 grams per serving.
Fajitas are served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the presentation and flavor, serve fajitas sizzling hot on a cast-iron skillet with a side of fresh toppings like guacamole and salsa.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The term 'fajita' originally referred to the cut of meat used, specifically skirt steak, which was popularized in the 1930s by Mexican ranch workers in Texas.
🏙️ NYC Connection: In New York City, fajitas have become a staple in many Tex-Mex restaurants, and they are often included in school meal programs as a flavorful and engaging option for students.
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Nutrition Facts
Serving size: .5 cup ≈ 4 oz
Similar Grains/Bread Items
Referenced By
Other items that mention fajitas in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.