WG Fajitas
Whole grain fajitas are a flavorful and nutritious dish made with whole wheat tortillas filled with a variety of sautéed vegetables and protein options. They provide a great source of protein and iron, making them a wholesome choice for any meal.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, consider serving fajitas with an assortment of colorful toppings like diced tomatoes, avocado, and fresh cilantro, allowing individuals to customize their meal.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Fajitas originated in the 1930s as a way for ranch workers in Texas to use cheaper cuts of beef, which eventually evolved into the popular dish we enjoy today.
🏙️ NYC Connection: In New York City, fajitas have become a staple in many Tex-Mex restaurants and are often included in school meal programs for their appealing flavors and versatility.
Artistic Illustration
Nutrition Facts
Serving size: .5 cup ≈ 3.5 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.