Mexican Chicken Fajitas
Mexican Chicken Fajitas are a vibrant and flavorful dish made with marinated chicken strips, sautéed bell peppers, and onions, typically served in warm tortillas. A notable nutritional highlight is the high protein content, providing 23.54g per serving.
This dish is served in various meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve the fajitas sizzling on a cast iron skillet with a side of fresh guacamole and salsa for added flavor and visual appeal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Fajitas originated in the 1930s when Mexican ranch workers were given the less desirable cuts of beef, which they grilled and served with tortillas, evolving over time to include chicken and other proteins.
🏙️ NYC Connection: In New York City, Mexican Chicken Fajitas have become a popular choice in school meal programs, reflecting the city's diverse culinary landscape and the growing appreciation for Mexican cuisine.
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.