CHICKEN FAJITAS
Chicken fajitas are a flavorful dish made with marinated chicken, sautéed with vibrant peppers and onions. A great source of protein, each serving offers 18 grams to support a balanced diet.
Healthy Heart Food dieticians plan menus with this alongside Peppers & Onions, creating a colorful and nutritious meal.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For optimal presentation, serve chicken fajitas on a warm plate with a side of fresh toppings like salsa and guacamole to enhance the dining experience.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Fajitas originated in the 1930s in Texas, where ranch workers would grill skirt steak over open flames, leading to the vibrant and versatile dish we know today.
🏙️ NYC Connection: In New York City, chicken fajitas have become a popular choice in many school meal programs, reflecting the city's diverse culinary landscape and commitment to incorporating global flavors.
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Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.