Healthy Heart Foods
Soft Tacos
Grains/Bread

Soft Tacos

Artistic Illustration

Gluten

Soft tacos are a versatile and soft tortilla-based dish that can be filled with a variety of ingredients. Notably, they provide a good source of protein and iron, making them a nutritious option for meals.

Soft tacos are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the presentation, consider garnishing soft tacos with fresh herbs or colorful vegetables to make them visually appealing and enticing for meal service.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
The soft taco has roots in traditional Mexican cuisine, where tortillas have been used for thousands of years as a staple food, often filled with local ingredients.
NYC Connection
In New York City, soft tacos have gained popularity through food trucks and restaurants, becoming a staple in the diverse culinary scene and frequently featured in school meal programs for their adaptability and appeal.

Popular Home Recipes for Soft Tacos

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Soft Tacos shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Soft tacos are a delightful, family-friendly meal option that combines tender tortillas with a savory filling, perfect for a nutritious and satisfying dinner.

Yield6 servings
Prep20 min
Cook15 min
Total35 min
CuisineMexican

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 12 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add diced onion and minced garlic; sauté until onion is translucent.
  3. 3Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  4. 4Stir in taco seasoning and cook for an additional 2 minutes.
  5. 5Warm corn tortillas in a separate skillet or microwave until soft.
  6. 6Fill each tortilla with a portion of the beef mixture, then top with lettuce, tomatoes, and cheese.
  7. 7Serve with sour cream on the side.

Chef Tips

  • For a vegetarian option, replace beef with black beans.
  • Store leftover filling in an airtight container in the refrigerator for up to 3 days.
  • Add avocado slices for extra creaminess.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

Embed on Your Site

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Live Preview
<script async src="https://healthyheartcrm.com/embed/menu-item-widget.js?slug=soft-tacos"></script>

Free to embed. Updates automatically when our dieticians revise the nutrition data.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.