Soft Tortilla 1/2 oz eq.(32 grams)
Soft tortillas are versatile flatbreads made from wheat or corn, commonly used in various cuisines. They serve as a base for wraps, tacos, and burritos, making them a staple in many food service settings.
Soft tortillas are utilized in childcare centers, adult daycare, senior centers, homeless shelters, group homes, and schools.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The word 'tortilla' comes from the Spanish term 'torta,' meaning 'cake,' and originally referred to a round flatbread from Spain before evolving into the diverse forms we know today.
🏙️ NYC Connection: In New York City, soft tortillas play a central role in popular dishes such as tacos and burritos, reflecting the city's rich cultural tapestry and the influence of its vibrant Latin American communities.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.