Soft Tortilla
Soft tortillas are versatile flatbreads made from wheat or corn that can be used to wrap a variety of fillings. They provide a good source of carbohydrates and can complement many dishes, making them a staple in many cuisines.
Soft tortillas are served in various meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and texture, warm the soft tortillas on a skillet before serving, allowing them to become pliable and more enjoyable for filling.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The practice of using tortillas dates back over 5000 years, making them one of the oldest prepared foods still enjoyed today.
🏙️ NYC Connection: In New York City, soft tortillas are essential components of popular dishes like tacos and burritos, reflecting the city's rich cultural diversity and the influence of Mexican cuisine on its culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 1 Taco
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.