Healthy Heart Foods
Flour Tortilla
Grains/Bread

Flour Tortilla

Artistic Illustration

Gluten

Flour tortillas are soft, flatbreads made from refined wheat flour, water, and salt, cooked on a hot surface. They are a versatile staple in many cuisines and provide a good source of carbohydrates and protein.

Flour tortillas are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the flavor and texture, warm flour tortillas briefly before serving, allowing them to become pliable and release their natural aroma.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
The origin of flour tortillas dates back to ancient Mesoamerican cultures, where they were made from native corn, evolving over time to include wheat flour with the Spanish influence.
NYC Connection
In New York City, flour tortillas are a key ingredient in many popular dishes, including burritos and quesadillas, and they are frequently featured in the menus of diverse dining establishments across the five boroughs.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.