TANGERINE
Tangerines are small citrus fruits known for their sweet and tangy flavor, typically enjoyed fresh or added to salads and desserts. They are low in calories and provide a refreshing source of vitamin C.
Tangerines are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best presentation in an institutional setting, serve tangerine segments in a clear cup to showcase their vibrant color and appeal to diners.
💡 Did you know? Tangerines are believed to have originated in Southeast Asia and were first introduced to Europe in the 19th century, gaining popularity for their easy-to-peel skin.
🏙️ NYC Connection: In New York City, tangerines have become a staple in school nutrition programs, often featured in fruit cups and snack packs due to their convenient size and natural sweetness.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.