PINEAPPLE
Pineapple is a tropical fruit known for its sweet and tangy flavor, often served fresh or used in various dishes. A highlight of pineapple is its vibrant taste, which can enhance both sweet and savory recipes.
Pineapple is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To best serve pineapple in an institutional setting, consider cutting it into bite-sized pieces and serving it chilled to enhance its refreshing qualities.
💡 Did you know? Pineapples were once so rare and expensive in Europe that they were rented out for display at lavish parties, symbolizing wealth and hospitality.
🏙️ NYC Connection: In New York City, pineapple has a notable presence in the famous pizza dish known as Hawaiian pizza, which has sparked lively debates about its place in the city's diverse culinary scene.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
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Referenced By
Other items that mention PINEAPPLE in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.