Beef-a-Roni
Beef-a-Roni is a classic comfort dish made from tender beef and pasta, simmered in a savory tomato sauce. One nutritional highlight is its protein content, providing over 10 grams per serving.
Healthy Heart Food dieticians plan menus with this alongside CARROTS, MIXED VEGETABLES, White Rice, and Whole Milk/1% Milk.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or spices during preparation to elevate the dish in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Beef-a-Roni was first introduced in the 1960s as a convenient meal option, quickly becoming a staple in many American households.
🏙️ NYC Connection: In NYC, Beef-a-Roni has been featured in school lunch programs for decades, helping to provide filling and economical meals for students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.