RICE NOODLES
Rice noodles are a versatile food item made from rice flour and water, traditionally used in various Asian cuisines. Often served in soups or stir-fries, they are a low-calorie option with a mild flavor that easily absorbs the taste of accompanying ingredients.
Rice noodles are served in a variety of meal programs including school meals, senior nutrition, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: To enhance the texture and flavor, serve rice noodles with a light sauce and a mix of fresh vegetables, ensuring they are cooked just until tender to maintain their integrity.
💡 Did you know? Rice noodles have a rich history dating back over 2,000 years in Asia, where they were originally made by hand, reflecting the craftsmanship of local communities.
🏙️ NYC Connection: In New York City, rice noodles have gained popularity in diverse dining establishments, contributing to the vibrant food scene, and are often featured in school meal programs that emphasize multicultural cuisine.
Artistic Illustration
Nutrition Facts
Serving size: .5 cup ≈ 3.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.