Healthy Heart Foods
Spaghetti Noodle
Grains/Bread

Spaghetti Noodle

Artistic Illustration

Gluten

Spaghetti noodles are a staple pasta made from durum wheat semolina, typically cooked in boiling water until al dente. They provide a hearty source of carbohydrates and are a versatile base for numerous dishes.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
For best results, ensure spaghetti is cooked to al dente texture to maintain its integrity and enhance the overall dining experience.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
Spaghetti is believed to have originated in Italy, but its popularity surged in the United States after Italian immigrants introduced it in the late 19th century, leading to the creation of iconic dishes like spaghetti and meatballs.
NYC Connection
In New York City, spaghetti is a key component of numerous local Italian-American dishes, and it has become a beloved comfort food featured in many school lunch programs.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.