Mixed Bean Chili
Mixed Bean Chili is a hearty and flavorful dish made by simmering a variety of beans with spices and vegetables. It provides a good source of protein and iron, making it a nutritious choice for meals.
Healthy Heart Food dieticians plan menus with this alongside Banana, Broccoli, Brown Rice, CARROTS, and HONEY DEW.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider garnishing the chili with fresh herbs or a dollop of yogurt before serving in an institutional setting.
💡 Did you know? Chili has roots in ancient Mesoamerican cuisine, where beans and spices were combined to create savory stews, showcasing the importance of beans in traditional diets.
🏙️ NYC Connection: In New York City, mixed bean chili is often featured in school lunch programs as a nutritious, budget-friendly option that aligns with health standards.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.