HONEY DEW
Honey dew is a sweet, juicy melon known for its smooth, pale skin and refreshing green flesh. It provides hydration and is a good source of vitamins, making it a nutritious addition to meals.
Healthy Heart Food dieticians thoughtfully incorporate this fruit alongside Broccoli, Brown Rice, CARROTS, Chicken Caesar Wrap, and GRILLED CHICKEN to create balanced menus.
This food is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For the best presentation, chill honey dew before serving and cut it into bite-sized pieces to enhance its appeal in institutional settings.
💡 Did you know? Honey dew melons are believed to have originated in Persia and were cultivated in ancient Egypt, where they were considered a delicacy.
🏙️ NYC Connection: In New York City, honey dew is often featured in summer fruit salads served in schools, bringing a refreshing taste to students during the warmer months.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.