GRILLED CHICKEN
Grilled chicken is a lean protein option that is marinated and cooked on a grill to enhance its flavor and maintain its juiciness. It provides a great source of protein, contributing to muscle health and overall nutrition.
Healthy Heart Food dieticians often pair grilled chicken with sides such as Brown Rice, CARROTS, HONEY DEW, Orange, and White Rice for a balanced meal.
This food item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of grilled chicken in an institutional setting, marinate it overnight before grilling to allow the spices to penetrate the meat thoroughly.
💡 Did you know? Grilled chicken has roots in ancient cooking practices, with evidence of grilling poultry dating back to the times of the Roman Empire, where it was a popular dish among the elite.
🏙️ NYC Connection: In New York City, grilled chicken is a staple in many diverse dining settings, from food trucks to upscale restaurants, reflecting the city's multicultural culinary landscape.
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Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.