Chili
Chili is a hearty stew made with meat and various spices, often featuring beans and tomatoes. It is a great source of protein, providing 12.56 grams per serving.
Healthy Heart Food dieticians recommend serving this chili alongside Banana, Broccoli, CARROTS, JELLY, and Rice for a balanced meal.
This dish is commonly served in meal programs across New York City, including school meals and senior nutrition services.
👨🍳 Chef's Tip: To enhance the flavor of chili in an institutional setting, consider allowing it to simmer longer to meld the spices and ingredients more thoroughly before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Chili has roots tracing back to the 16th century in Mexico, where it was originally made with meat, peppers, and spices, and has evolved into many regional variations across the world.
🏙️ NYC Connection: In New York City, chili has become a popular dish in various food festivals and is often featured in school lunch programs for its nutritious profile and appeal to diverse palates.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.