Smoked Black Bean and Sweet Potato Chili
Smoked Black Bean and Sweet Potato Chili is a hearty and flavorful dish made with tender black beans and sweet potatoes, slow-cooked to perfection with a blend of spices. This chili offers a nutritious boost with its protein content, making it a satisfying option for various meal programs.
This chili is served in a variety of meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).
👨🍳 Chef's Tip: To enhance the flavor profile, consider garnishing the chili with fresh cilantro or a squeeze of lime just before serving to brighten the dish.
💡 Did you know? Chili has roots that trace back to indigenous cultures in the Americas, where it was a staple food made with local ingredients and spices, and it has evolved into countless regional variations over the years.
🏙️ NYC Connection: In New York City, black bean chili has become a popular dish in many community kitchens and shelters, reflecting the city's diverse culinary landscape and commitment to providing nutritious meals to those in need.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.