Banana French Toast
Banana French Toast is a delicious breakfast option made by soaking slices of bread in a mixture of eggs, milk, and mashed bananas, then pan-frying until golden. This dish is rich in flavor and provides a good source of protein.
This dish is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, consider topping the Banana French Toast with fresh fruit or a light drizzle of maple syrup before serving.
⚠️ Allergen Info: Contains gluten, dairy, and eggs; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? French toast has been enjoyed since ancient times, with its origins tracing back to the Romans who soaked bread in a mixture of milk and eggs.
🏙️ NYC Connection: In New York City, French toast is a popular brunch item, often featured in local diners and cafés, showcasing the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 2 SLICE
Similar Grains/Bread Items
Referenced By
Other items that mention Banana French Toast in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.