French Toast
French toast is a popular breakfast dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. This dish provides a delightful source of energy, with 349 calories per serving.
This item is commonly served in school meals, senior nutrition programs, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: For an appealing presentation, serve French toast with a dusting of powdered sugar and a side of seasonal fruit to enhance both flavor and visual appeal.
⚠️ Allergen Info: Contains gluten and eggs; Healthy Heart Food Service offers gluten-free and egg-free alternatives for those with sensitivities.
💡 Did you know? French toast dates back to ancient Roman times, where it was originally created as a way to use up stale bread.
🏙️ NYC Connection: In New York City, French toast is a beloved staple in many diners and cafes, often served with a variety of toppings like fresh fruit or maple syrup, showcasing its versatility in the city's vibrant breakfast culture.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
Similar Grains/Bread Items
Referenced By
Other items that mention French Toast in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.