french toast
French toast is a classic breakfast dish made by soaking slices of bread in a mixture of eggs and milk, then frying them until golden brown. It is a delightful option that provides a hearty source of carbohydrates and protein.
Healthy Heart Food dieticians often suggest pairing this dish with Chicken Tenders for a balanced meal experience.
This item is commonly served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a sprinkle of cinnamon or a touch of vanilla extract to the egg mixture before soaking the bread.
⚠️ Allergen Info: Contains gluten and eggs; Healthy Heart Food Service offers gluten-free and egg-free alternatives for those with sensitivities.
💡 Did you know? French toast dates back to ancient Roman times, where it was known as 'pan dulcis' and was used to prevent bread from going stale.
🏙️ NYC Connection: In New York City, French toast is a popular brunch item found in many diners and is often featured in school breakfast programs as a comforting and satisfying meal option.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
Similar Grains/Bread Items
Referenced By
Other items that mention french toast in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.