CHICKEN TENDERS
Chicken tenders are breaded and fried pieces of chicken breast that offer a flavorful and satisfying protein option. A highlight is their high protein content, providing 22.32 grams per serving.
Healthy Heart Food dieticians plan menus with this alongside Mixed Vegetables, Green Beans, Sweet Potatoes, Brown Rice, and Broccoli.
This item is served in various meal programs, including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: To enhance the presentation of chicken tenders in an institutional setting, consider serving them with a variety of dipping sauces on the side to cater to different tastes.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Chicken tenders originated in the United States in the mid-20th century and have become a staple in American cuisine, often enjoyed as a convenient finger food.
🏙️ NYC Connection: In New York City, chicken tenders are a popular choice in school meal programs, reflecting the city's diverse culinary landscape and commitment to providing tasty and nutritious options.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.